Ingredients:
Dark Chocolate
42 – 46 % Cocoa mass, 44 – 46 % Sugar, 11 – 13 % Cocoa butter, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract. Crystallised ginger, icing sugar.
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
