Ingredients:
37 – 39 % Sugar, 28 – 30 % Cocoa butter, 19 – 21 % Whole MILK powder, 7 – 9 % Cocoa mass, 3 – 5 % Whey powder (MILK), < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole MILK powder, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
42 – 46 % Cocoa mass, 44 – 46 % Sugar, 11 – 13 % Cocoa butter, < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
White chocolate 59.0% (sugar 48.0%; cocoa butter 27.0%; whole MILK powder 24.5%; emulsifier: SOYA lecithin <1% natural vanilla flavouring <1% ) ; cream(MILK) 23.0%;sugar 6.5%; whey concentrate (MILK) 5.5%; alcohol 5.0%; MILK proteins <1%. Sugar (45%), cocoa butter (29%), whole MILK powder (18%), cocoa mass (7%), powdered cream (0.5%), emulsifier: SOYA lecithin (<0.5%). Sugar (44%), cocoa butter (34%), whole MILK powder (21%), emulsifier: SOYA lecithin (<0.1%). vanilla extract (<0.1%), Cocoa mass (40%), sugar (40%), cocoa butter (20%), emulsifier: SOYA Lecithin (<0.1%). Orange natural flavour (COINTREAU®); alcohol, water, orange peels extracts. Sorrento Orange Essential Oil Flavouring, Blend Scotch Whisky, 100% grain neutral spirits (Tanqueray), Lime Essential Oil Flavouring, Rum (at 100% alc./vol.), Purified water, Colouring caramel (E150a), (MOUNT GAY® AMBER RUM). Raisins. Coloured Cocoa Butter; E Free Red, Coloured Cocoa Butter; E Free Yellow.
Made in a factory that handles nuts (Allergens in BOLD)
Contains alcohol
Due to the wide variety of ingredients used we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
