Ingredients:
Milk Chocolate
37 – 39 % Sugar, 28 – 30 % Cocoa butter, 19 – 21 % Whole MILK powder, 7 – 9 % Cocoa mass, 3 – 5 % Whey powder (MILK), < 1.0% Emulsifier (E322 (SOYA)), < 1.0% Vanilla extract.
White Chocolate
White Chocolate = 54.7% Sugar, 29.8% Cocoa butter, 14.9% Whole
MILK powder, < 1.0% Emulsifier (E322 (
SOYA)), < 1.0% Vanilla extract.
White Chocolate 59.0% (sugar 48.0%; cocoa butter 27.0%; whole MILK powder 24.5%; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1% ; cream (milk) 23.0%; sugar 6.5%; whey concentrate (MILK) 5.5%; alcohol 5.0%; milk proteins <1% .
Marc de Champagne.
Made in a factory that handles nuts (Allergens in BOLD)
Due to the wide variety of ingredients used we CANNOT guarantee that any of our products are free from a particular allergen, even though that allergen or allergens may not be used as a deliberate ingredient.
